Whoopie Pies

By KSmitherman

Ingredients

• Filling:
• 1 box Chocolate Cake Mix
• 4 Egg Whites
• 1 c. Sour Cream
• 1/3 c. Crisco Pure Vegetable Oil
• 1/2 c. Water
• 1 pkg. (4 oz.) Instant Chocolate Pudding Mix
• 1 jar DICKINSONS Cr Vanilla Curd
• 1 1/2 c. Whipping Cream
• 2 Tbsp. Powdered Sugar

Details

Adapted from dickinsonsfamily.com

Preparation

Step 1

Preheat oven to 350F. Grease 2 baking sheets. In a mixing bowl, combine cake ingredients. Mix until moistened; blend on medium for 2 minutes. Drop batter by 2-3 Tbsp. increments (2" apart) onto baking sheets. With the back of a spoon, smooth batter into a circle. Bake for 15 minutes or until firm. Remove from oven; cool on a wire rack.

FILLING: In a mixing bowl, combine cream and powdered sugar. Beat until stiff peaks form. Fold in vanilla curd. Generously spread filling onto th flat side of the baked cakes. Put the halves together, pressing gently. Makes 15-20 pies.

SERVING IDEAS: Wrap in plastic and freeze for a great cool treat! Experiment with different cake mix flavors or curd flavors for the filling. Enjoy the above filling in chocolate dessert shells or pastry cups.