Green Tomato Cobbler

By á-47

Ingredients

• 1/2 cup butter
• 1 cup flour
• 2 cups sugar, divided
• 1 Tbsp. baking powder
• pinch of salt
• 1 cup milk
• 4 cups chopped green tomatoes
• 1 Tbsp. lemon juice
• 1 tea. cinnamon
• ice cream

Preparation

Step 1

Preheat oven to 375 degrees. Plae butter in an 11x7" baking dish; place in oven until butter melts. Remove dish from oven, and set side.

In a medium bowl, combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter in baking dish (do not stir).

In medium saucepan, bring 3/4 cup sugar, green tomatoes, and lemon juice to a boil over meidum-high heat, stirring constantly; pour over batter (do not stir).

In a small bowl, combine cinnamon and remaining 1/4 cup sugar. Sprinkle over green tomato mixture.

Bake for 40-45 minutes or until golden brown.

Serve cobbler warm with ice cream.