Couscous Salad

By amaliana

Ingredients

• 8 oz. couscous
• 6-8 oz. dried apricots
• 1 cup boiling water
• 4 oz. raisins
• 10-oz. jar roasted red peppers, drained and chopped
• 10-oz. jar artichokes in oil,drained and chopped
• 15 pitted green and black olives
• 8 sun-dried tomatoes in oil, drained and chopped
• 4 Tbsp. oilve oil
• 2 Tbsp. white wine vinegar
• 1 Tbsp. coriander, minced
• lemon wedges to garnish

Details

Servings 6

Preparation

Step 1

1. Place the couscous and raisins into a large bowl and add the boiling water. Leave for 5 minutes until the couscous has swelled.
2. Add all of the remaining ingredients and stir well.
3. Separate onto serving plates and garnish with the lemon wedges.