Marinated Flank Steak- Fajita

By nekmor

Ingredients

• 1/2 cup vegetable oil
• 1/3 cup light soy sauce
• 1/2 tbs coriander
• 1/2 tbs cumin
• 1/4 cup balsamic vinegar
• 2 tablespoons fresh lemon juice
• 1 1/2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 1/2 teaspoon ground black pepper
• 1 1/2 pounds flank steak

Details

Servings 6
Adapted from allrecipes.com

Preparation

Step 1

Directions

In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly. Cover, and refrigerate for 6 - 48 hours.

Preheat grill for medium-high heat.

Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.