Slow Cooker Tex-Mex Mac N Cheese

By mjohnmeyer

Ingredients

• 2 lbs lean ground beef
• 1 large onion, chopped
• 3 cups shredded Mexican-Blend cheese (12 oz)
• 1 jar salsa (16 oz)
• 1 jar cheese dip (15 oz)
• 1 can diced green chile peppers, undrained (4 oz)
• 1 can sliced, pitted ripe olives, drained (2 1/4 oz)
• 12 oz dried elbow macaroni

Details

Adapted from navywifecook.com

Preparation

Step 1

1. In a large skillet, cook ground beef and onion until meat is brown and onion is tender, drain.

2. Transfer meat to a greased slow cooker. Add Mexican-blend cheese, salsa, cheese dip, undrained chile peppers, and olives; stir to combine.

3. Cover and cook on low for 5 to 6 hours (do NOT cook on high).

4. Cook macaroni according to package directions; drain. Stir macaroni into the slow cooker and serve.

navywifecook.com