Bloody Mary Bar

By á-2385

No brunch is complete without a Bloody Mary Bar. Offer fresh and pickled garnishes for your Bloody Mary Bar.

Ingredients

• 8 cups tomato juice
• 2 cups vodka
• 1/3 cup prepared horseradish
• 1/3 cup Worcestershire sauce
• 3/4 cup fresh lime juice (about 6 limes)
• 1 tablespoon hot sauce
• 2 teaspoons sea salt
• 1 teaspoon freshly ground black pepper
• Ice
• Assorted vegetables

Preparation

Step 1

Stir together tomato juice, vodka, horseradish, Worcestershire sauce, lime juice, hot sauce, sea salt, and pepper.

Serve over ice with assorted vegetables.