PARMESAN ARTICHOKE NIBBLERS

By brian-2

Ingredients

• 4 large eggs
• 1 jar (6 oz.) marinated artichoke hearts
• 1 cup grated Parmesan cheese
• 1/4 cup fine dry bread crumbs
• 2 green onions
• 1/4 cup flat leaf parsley
• 1/4 cup dry white wine
• 1/4 t. oregano
• 1/8 t. black pepper

Preparation

Step 1

Preheat oven to 350. Spray 8.5 x 11 dish with Pam and set aside.
In large bowl, lightly beat eggs. Add cheese & crumbs.
Chop green onions and add to bowl.
Finely chop parsley and add to bowl. Add wine, oregano and pepper, stir to mix.
Bake uncovered, until set in center, ~ 20 min. Remove from oven and cool 10 min. before cutting into 20 pieces.