Toll House Pie

FOR THOSE THAT CAN'T DECIDE BETWEEN CHOCOLITE CHIP COOKIES AND PIE

Toll House Pie
Toll House Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    eggs

  • 3/4

    cup flour

  • 1/2

    cup granulated sugar

  • 1/2

    cup brown sugar

  • 3/4

    cup butter, melted

  • 1

    cup walnuts, chopped or pecans

  • 1

    unbaked pie shell

Directions

Beat eggs at medium speed for about 1 minute, until foamy. Add flour, granulated sugar, and brown sugar. Beat until thoroughly combined, about 1 minute. Stir in butter. Add chocolate chips and nuts. Pour into pie shell. Bake 325 for about 50 minutes or until golden brown. Serve with whipped cream. Delicious!

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