Grilled Stuffed Pork Chops with Cheese and Sun-Dried Tomatoes

By AnnaMaria507

Serving = 1 stuffed pork chop;
Calories: 465; Fat 30 g (11 sat fat);
Protein: 44 g; Carb: 3.5 g;
Cholesterol: 135 mg; Sodium: 515 mg;
Fiber: 1 g

Ingredients

• 4 (6-8 oz) boneless pork chops (1" thick)
• 4 slices fontina cheese (1/4" thick), about same size as pork chops
• 8 oil packed sun-dried tomatoes, drained
• 2 tbsp. olive oil
• 2 tsp. chopped fresh sage
• 1/2 tsp. coarse salt
• 1/2 tsp. pepper

Details

Servings 4

Preparation

Step 1

1. With snall knife, slice pork chops almost in half, being careful not to cut all the way through. Open like a book. Place 1 slice cheese and 2 tomatoes on bottom half of each chop, fold top over. Secure with toothpicks.
2. Heat grill. Brush pork chops with oil. Combine sage, salt and pepper; sprinkle over both side of pork chops.
3. Grill pork, covered, over medium-high heat or coals 8-10 minutes or until slightly pink in center, turning once. Remove pork; cover loosely with foil. Let stand 5 minutes; remove toothpicks before serving.