Creole-Style Skillet Dinner

By jackiemo

Betty Crocker

Enjoy this hearty kielbasa sausage, rice and vegetable skillet recipe made using Progresso® chicken broth - perfect for a 30-minute Creole-style dinner!

PREP TIME 30Min TOTAL TIME 30Min SERVINGS 4

Ingredients

• 1 medium onion, chopped (3/4 cup)
• 1 clove garlic, finely chopped
• 1/2 cup chopped green bell pepper
• 1/2 lb fully cooked kielbasa sausage, cut lengthwise into fourths, sliced
• 3 large tomatoes, chopped (2 1/2 cups)
• 1 cup Progresso® chicken broth (from 32-oz carton)
• 1/2 teaspoon salt
• 1/2 teaspoon Cajun seasoning
• 1 1/2 cups uncooked instant rice
• Red pepper sauce, if desired

Preparation

Step 1

1 Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add onion, garlic and bell pepper to skillet. Cover; cook 3 to 5 minutes, stirring once, until vegetables are crisp-tender.
2 Stir in kielbasa, tomatoes, broth, salt and Cajun seasoning. Heat to boiling; stir in rice. Heat to boiling; reduce heat to low. Cook 8 to 10 minutes or until rice is tender. Fluff with fork before serving. Serve with pepper sauce.