Quiche Lorraine Jackie Kennedy's

By Floridaberry

From Uncle Phaedrus, files

Ingredients

• 1 pepared pie crust
• 5 strips lean bacon, fried, crumbled
• 1 cup grated Swiss (Lorraine) cheese
• 1 Tablespoon minced onion sauteed in 1 Tablespoon butter
• 1 cup milk
• 3 eggs
• pinch salt and pepper

Preparation

Step 1

Cover the piecrust with crumbled bacon. Sprinkle Swiss cheese over the bacon, then add the sauteed onion (spacing it over the cheese).

Beat milk in a bowl with the eggs, salt and pepper. Pour over other ingredients in the pie pan. Bake 30 minutes at 400 derees. The top should be golden brown.