Fruity Sangria

By barbgreenfield

Ingredients

• ngredients
• 2 fresh peaches, peeled and sliced, or 2 cups frozen unsweetened peach slices, thawed
• 1 cup sliced strawberries or frozen unsweetened whole strawberries, thawed
• 1 orange, halved and thinly sliced
• 1 lemon or lime, sliced
• 1 1-liter bottle carbonated water (club soda), chilled
• 2 cups dry white wine, chilled
• 1/2 cup orange juice, chilled
• 1/2 cup low-calorie cranberry juice, chilled

Preparation

Step 1

Directions
1. Place peach slices, strawberries, orange slices, and lemon or lime slices in a large punch bowl. Pour carbonated water over fruit; add wine, orange juice, and cranberry juice. Stir gently to combine.
2. To serve, ladle some of the fruit into glasses; ladle wine mixture over fruit. Makes 14 (6-ounce) servings.
Make-Ahead Tip
Slice strawberries, orange, and lemon or lime; cover and chill up to 4 hours.