Mango and Pineapple Sweet and Sour Sauce

By polloazul

Ingredients

• 1/2 cup rice wine vinegar
• 1/4 cup sugar, plus more to taste
• 1/4 teaspoon salt
• 1 tablespoon tomato ketchup
• 1 small ripe mango, finely chopped, about 1/3 cup
• 1/3 cup crushed pineapple, or chunks finely chopped
• 1 small Fresno pepper, seeded and finely chopped, about 2 tablespoons

Preparation

Step 1

Mix the vinegar, sugar, salt, ketchup, mango, pineapple, and pepper in a small saucepan and bring to a boil. Let the sauce simmer over medium-to-low heat until it thickens, about 15 minutes. Adjust the balance between sweetness and sourness by adding sugar or vinegar.