Thick & Rich Macaroni and Cheese

By r_wade1

Ingredients

• 12 oz macaroni
• 3/4 cup onion, chopped
• 1 green pepper, chopped
• 1/2 cup butter
• 2 T flour
• 13 oz can evaporated milk
• 1/4 cup milk
• 8 oz Velveeta
• 16 oz shredded sharp cheddar cheese
• 1/8 tsp pepper
• paprika

Preparation

Step 1

Cook macaroni and drain. Saute onion and green pepper in butter until tender. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk and cook over med heat until thick. Add 3 cups cheddar cheese, Velveeta and pepper. Stir until smooth. Add macaroni. Pour into lightly greased 3 qt casserole. Bake uncovered at 350 for 20 minutes. Sprinkle w/remaining cheese and paprika; cook until cheese melted