Slow Cooker [Turkey] with Sage and Stuffing

By miss5elements

Set this meal to cook early in the day and you won't have much to do to prepare dinner in a hurry. Sage and stuffing satisfy that craving for holiday flavors any time during the season. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.


Nutrition
Per serving (about 13oz/359g-wt.): 640 calories (250 from fat), 28g total fat, 13g saturated fat, 150mg cholesterol, 1290mg sodium, 62g total carbohydrate (6g dietary fiber, 12g sugar), 33g protein

Ingredients

• 1 yellow onion, thinly sliced
• 3 cups baby carrots
• 1/2 cup chicken broth*
• 1/2 cup dry white wine
• 1 clove garlic, finely chopped
• 1 tablespoon chopped sage
• 6 to 8 bone-in, skinned chicken thighs
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 (10-ounce) package stuffing mix with cranberries, prepared according to package directions*

Details

Servings 4

Preparation

Step 1

Arrange onions in the bottom of a lightly greased 6-quart crock pot or slow cooker and top with carrots. Pour broth and wine over vegetables, then sprinkle garlic and sage over the top.

Season chicken with paprika, salt and pepper and arrange on top of vegetables. Cover and cook on the low heat setting until chicken and vegetable are very tender, about 8 hours. Serve alongside stuffing.