ZIG's EASY CHICKEN (or Turkey) POT PIE

By Hoochsmom

Preeee-tty dog-gone good if I do say so myself!!!

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Ingredients

(9 PPServes 6)
2 frozen pie shells
not quite one bag frozen country style mixed veggies...you will know when to stop!
1 can fat free cream of chicken soup
leftover turkey...about 1 pound...cubed or shredded

Details

Preparation time 5mins
Cooking time 60mins

Preparation

Step 1

Preheat oven to 350.
Mix all the other ingredients together in a bowl and put in one pie crust shell.
Invert the other pie crust on top and press down edges, stick with a fork to vent and bake for one hour.