Peach-Glazed Grilled Chicken

By KSmitherman

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Ingredients

1 jar DICKINSONS Pure Elberta Peach Preserves
1 whole Chicken, cut into pieces
2 tsp. Garlic, finely chopped
1 sm. Jalapeno, finely chopped
1 Tbsp. Dijon Mustard
1 Tbsp. Soy Sauce

Details

Adapted from dickinsonsfamily.com

Preparation

Step 1

Prepare outdoor grill. Brush chicken pieces with olive oil and sprinkle with salt and white pepper. Grill over medium high heat until well browned on both sides. Combine glaze ingredients in a small bowl. Brush both sides of chicken with the glaze and continue cooking until chicken is done. Serve with additional peach glaze. Makes 4 servings.