Kabobs

By jkenb

Ingredients

• 8 ounces button mushrooms
• 1 medium yellow onion, peeled
• 1 large green or red bell pepper
• 1 1/2 pounds beef sirloin
• 1/4 cup Worcestershire sauce
• 1/4 cup soy sauce
• 2 tablespoons balsamic vinegar
• 2 tablespoons vegetable oil
• 1 tablespoon chopped garlic

Preparation

Step 1

Instructions

Place the mushrooms in a large bowl of water. Gently turn them in the water to remove any grit or dirt. Quickly remove and dry the mushrooms on a clean dish towel. Set aside.

Cut the onion in half. Cut each half into quarters, keeping the pieces together as much as possible.

Cut off the upper quarter of the bell pepper. Remove and discard the stem end, inside ribs, and seeds. Cut the pepper into quarters lengthwise, then into 1-inch pieces.

Cut the meat into 1-inch pieces and place in a large glass bowl. Add the Seasoned Salt and toss to coat. Add the Worcestershire sauce, soy sauce, vinegar, oil, and garlic, and stir to combine. Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours and up to 4 hours.

Remove the meat from the refrigerator. Carefully thread one meat cube onto a skewer, followed by a mushroom, a piece of bell pepper, and a chunk of onion. Continue threading alternating ingredients onto the skewer until it is full.

Grill until done.

You really have to use either a glass bowl or a resealable plastic bag to marinate the meat. Metal will react with the marinade, giving the food a funny flavor.