STRAWBERRY RHUBARB PIE

By mz0926

10" DEEP DISH

Ingredients

• 2 - PIE CRUST PASTRY
• 4 CUPS OF RHUBARB CUT INTO 1" PIECES (10 STALKS)
• 2 CUPS FRESH STRAWBERRIES (CAN LEAVE OUT JUST INCREASE RHUBARB)
• 1 1/4 CUPS SUGAR
• 1/4 tsp. SALT
• 1/4 CUP TAPICOA OR 1/2 CUP PIE FILLING ENHANCER
• LEMON ZEST AND JUICE OF ONE LEMON
• GRATED GINGER (APPROXIMATELY 1 tsp.)
• 1/3 CUP HONEY
• 2 TBSP BUTTER

Preparation

Step 1

MIX EVERYTHING TOGETHER EXCEPT BUTTER AND LET STAND FOR 1 HOUR.

PUT INTO PIE CRUST, DOT WITH BUTTER, PUT ON TOP CRUST AND VENT.

BRUSH WITH MILK AND SPRINKLE WITH SUGAR.

BAKE AT 425 DEGREES FOR 40 TO 50 MINUTES.
COOL