Chocolate Cherry Cake

By r_wade1

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Ingredients

Icing:
Devil's Food Cake Mix
21 oz can cherry pie filling
1 tsp almond extract
2 eggs
1 cup sugar
5 tblsp butter
1/2 cup milk
1 cup semi-sweet chocolate chips

Details

Preparation

Step 1

Heat oven to 350. Grease 9x13 pan. In large bowl, combine cake mix, pie filling, almond extract and eggs. Stir until well blended. Bake for 35-40 minutes

Icing:

In a small saucepan, combine butter, sugar and milk. Boil, stirring constantly for 2 minutes. Remove from heat and stir in chocolate chips. Pour over partially cooled cake.