Slow Cooker BBQ Chicken

By KrisR

cook once eat twice

Ingredients

• 6 frozen or fresh skinless, boneless chicken breasts
• 1 (12 ounce) bottle barbecue sauce
• 1/2 cup Italian salad dressing
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce

Preparation

Step 1

1. Place chicken in a slow cooker. Pour in the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Give it a few stirs.
2. Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.
3. Remove chicken to a cutting board or large bowl and shred with 2 forks pulling meat into shreds.
4. Return chicken to crock pot to coat with the sauce.
5. Serve this on buns or rolls of your choice, baked potatoes, or on top of brown rice. The only other thing you'd need to make it complete is a salad