Smores Nachos

By marlene

Ingredients

• 8 graham cracker rectangles
• 3/4 cup milk chocolate chips
• 1 1/2 cup miniature marshmallows

Preparation

Step 1

Break each graham cracker into 4 pieces. Put the pieces in a 9 inch pie pan. [don’t use a glass pan as it could brake under the boiler]. Sprinkle the chocolate chips and the marshmallows over the graham crackers. Put the pan under the broiler about 6 inches from the heat. Broil for 30 to 60 seconds, until the marshmallows turn puffy and light brown.