Punch Boil Cake

By marlene

Ingredients

• 1 yellow cake mix bake in sheet pan according to box directions.
• 1 can of cherry &blueberry pie filling
• 2 cans crushed pineapple drained
• 1 large box and I small box of vanilla instant pudding. Mix according to box directions.
• 2-8 ounce cool whip
• 1 cup pecans 1 small jar cherries

Preparation

Step 1

Divide cake in half. Crumble half into the bottom of a large punch bowl. Layer 1 can pineapple, 1 can pie filling, half of the pudding, 1 of the cool whip and top with pecans. Repeat for the second layer.