Monkey Bread

By marlene

Ingredients

• 1/2 cup pecans chopped
• 1/2 cup sugar
• 1 tbs cinnamon
• 3 cans biscuits
• 1 cup packed brown sugar
• 1/2 cup margarine, melted

Preparation

Step 1

Sprinkle pecans evenly in bottom of well-greased bundt pan or tube pan and set aside. Combine sugar and cinnamon. Cut biscuits into quarters and roll each piece in sugar mixture. Place a layer in pan. Mix brown sugar and margarine. Sprinkle over layer of biscuits. Continue layers until all used. Bake at 350* degrees for 30-40 min. Let cool for 10 min. Turn onto serving plate.