Manicotti

By marlene

Ingredients

• 1 pint part skim ricotta cheese
• 8 ounce shredded mozzarella cheese
• 3/4 cup grated Parmesan cheese
• 2 eggs
• 1 tsp dried parsley
• Salt to taste
• Ground black pepper to taste
• 1-16 ounce jar spaghetti sauce
• 5 1/2 manicotti pasta

Preparation

Step 1

Cook manicotti in boiling water until done. Drain and rinse with cold water. Preheat oven to 350*. In a large bowl, combine ricotta, mozzarella and 1/2 cup Parmesan, eggs, parsley and salt and pepper. Mix well. Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 sprinkle with remaining Parmesan cheese. Bake 45 minutes or until bubbly.