Mini Shepherd's Pies

By á-47

Ingredients

• 1 lb. ground beef
• 3 Tbsp. chopped onion
• 1/2 tea. minced garlic
• 1/3 cup chili sauce or ketchup
• 1 Tbsp. cider vinegar
• 1/2 tea. salt
• 1 1/4 cups water
• 3 Tbsp. butter
• 1 1/4 cups mashed potato flakes
• 1 pkg. (3 oz) cream cheese, cubed
• 1 tube (12 oz) refrigerated buttermilk biscuits
• 1/2 cup crushed potato chips
• paprika

Details

Servings 5

Preparation

Step 1

In a large skillet, cook beef and onion over medium heat, until meat is no longer pink. Add garlic and cook for 1 minute or until tender; drain. Stir in the chili sauce, vinegar, and salt; set aside.

In a small saucepan bring water and butter to a boil. Our into a small bowl. Whisk in potato flakes until blended. Beat in cream cheese until smooth.

Press 1 biscuit dough onto the bottom and up the sides of each of 10 greased muffin cups. Fill with beef mixture. Spread potato mixture over beef. Sprinkle with potato chips, press down lightly.

Bake at 375 degrees for 20-25 minutes or until golden brown. Sprinkle with paprika if desired. Serve immediately.