Basic Beer Cheese Bread

By á-47

Ingredients

• 1 Tbsp. olive oil
• 1/2 cup finely chopped yellow onion
• 1/4 tea. pepper
• 1 garlic clove, minced
• 3 cups flour
• 3 Tbsp. sugar
• 2 tea. baking powder
• 1 tea. salt
• 1 cup shredded Monterey Jack cheese (jalapeno?)
• 1 (12 oz) bottle Budweiser
• cooking spray
• 2 Tbsp. melted buttter, divided

Preparation

Step 1

Preheat oven to 375 degrees.

Heat oil in small skillet. Add onion to pan; cook 10 minutes or until browned, stirring occasionally. Stir in pepper and garlic, cook for 1 minute.

Combine flour, sugar, baking powder, and salt in a large bowl, stirring wih a whisk; make a well in center of mixture. Add onion mixture, cheese and beer to flour mixture, stirring just until moist.

Spoon batter into a 9x5 loaf pan coated with cooking spray. Drizzle 1 Tbsp. butter over batter.

Bake at 375 for 35 minutes. Drizzle remaining 1 Tbp. butter over batter. Bake an additional 25 minutes or until deep golden brown and a toothpick inserted in center comes out clean.

Cool in pan 5 minutes on wire rack.