Key Lime Pie Ice Cream

By cuznvin

Ingredients

• 1 1/2 cups whole milk
• 1/2 cup bottled Key lime juice (such as Nellie and Joe's)
• 1/2 cup heavy cream
• Dash of salt
• 1 (14-ounce) can sweetened condensed milk
• 6 graham crackers (1 1/2 cookie sheets), coarsely crushed, divided
• Key lime wedges

Preparation

Step 1

In a large bowl, combine milk, lime juice, heavy cream, salt and sweetened condensed milk; whisk to combine.

Pour mixture into your ice cream maker, and freeze according to manufacturer's instructions.

Stir 1/3 cup graham crackers into ice cream. Spoon ice cream into a freezer-safe container, and cover and freeze for 1 hour or until firm. Sprinkle each serving with 1 teaspoon graham crackers. Garnish with lime wedges.