Glazed Lemon Cake

By marlene

Ingredients

• 1 package 2 layer yellow cake mix
• 1 package [4 serving] lemon flavor gelatin
• 4 eggs
• 2/3 cup hot water
• 2/3 cup oil
• 1/4 cup lemonade flavor drink mix
• 1/4 cup water
• 1 cup powdered sugar

Preparation

Step 1

Heat oven to 350*. Stir cake mix,gelatin, eggs, water and oil in large bowl. Beat with electric mixer on low speed 1 minute. Beat on medium speed 4 minutes. Pour into greased and floured 12 cup fluted tube pan. Bake 35- 40 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes. Invert onto wire rack. Cool 5 minutes. Stir lemonade mix and water in medium bowl. Stir in powdered sugar with wire whisk until well blended to make glaze. Pierce warm cake with large fork or skewer at 1/2 inch intervals. Gradually spoon glaze over cake.