Fluffy White Frosting

By marlene

Ingredients

• 1 1/4 white corn syrup
• 2 egg whites
• 1/8 tsp salt
• 1 tsp vanilla

Preparation

Step 1

Heat corn syrup to boiling, combine unbeaten egg whites, salt and vanilla in bowl. Beat at high speed with electric mixer until stiff but not dry. Slowly pour in boiling syrup, continue to beat until frosting is fluffy and peaks.