Steam Pot - Low Country Boil

By beach cook

Ingredients

• LIQUID:
• 2 Gallons Water (+-)
• 1 Can (6oz) Old Bay Seasoning
• 1 Lemon Cut 1/2
• 1 Lime Cut 1/2
• 2 Onions Cut 1/4
• FIRST STAGE:
• 3 # Small Red Potatoes Cut 1/2
• 2 # Andouille Sausage Sliced 1/4"
• 2 # Chicken Tenders Bite Size
• SECOND STAGE:
• 5 # Snow Crab Legs
• 12 Pack Frozen Mini Corn Ears
• THIRD STAGE:
• 12 Fresh Mussels or Clams
• 2 # Bay Scallops
• FORTH STAGE:
• 2 # Shrimp Less Heads

Details

Servings 12

Preparation

Step 1

Large Pot with Perforated Insert, Bring Liquid to a Boil. Be sure Liquid is 1"+ Above Bottom of Insert to Keep Food from Sticking.

When Steaming, Add First Group, Cook Until Potatoes are Tender & Meat Cooked.

Add Second Group, Boil 3-5 Minutes.

Add Third Group, Boil Until Mussels or Clams Begin to Open. Check Scallops.

Add Forth Group, When Shrimp are Pink, Remove All Food.

EMPTY, SERVE HOT with Corn Bread & Slaw.

DV 12/98
BMB 6/10