Cheesy Ranch Hash Brown Potatoes

By á-47

Ingredients

• 2 cups shredded sharp cheddar cheese, divided
• 1 (8 oz) pkg. cream cheese, softened
• 1 cup sour cream
• 1/4 cup butter, melted
• 1 (1 oz) pkg. dry ranch salad dressing mix
• 8 slices bacon, cooked and crumbled
• 1 (30 oz) pkg. frozen country-style hash-brown potatoes, thawed

Preparation

Step 1

Preheat oven to350 degrees. Lightly grease a 1 1/2 qt. baking dish.

In a medium bowl, combine 1 cup cheddar cheese, cream cheese, sour cream, butter, dressing mix, and bacon. Add hash browns, stirring to combine. Spoon mixture into prepared baking dish.

Bake 30 minutes; sprinkle with remaining cheese. Bake 10 minutes more, or until hot and bubbly.