Keyline Cake

By marlene

Ingredients

• Mix:
• 1 box lemon cake mix
• 1 box lime jello
• 1 1/2 cup vegetable oil
• 1/2 cup orange juice
• 5 eggs
• Glaze:
• 4 tbs confectionery sugar
• 1/2 cup lime juice
• Frosting:
• 1 stick butter softened
• 1-8 ounce cream cheese softened
• 1 box confectionery sugar { minus what was used for the glaze}
• 1 tsp vanilla

Preparation

Step 1

Mix the ingredients beat for 2 to 3 minutes at medium speed. Pour into three round 8 or 9 inch cake pans, greased and floured. Bake at 350* for about 26 minutes. Glaze mix confectionery sugar and lime juice. While layers are still warm drizzle over them. Frosting.: cream together butter and cream cheese, blend in sugar and vanilla. Frost cake when cooled completely.