Farmers Breakfast

By marlene

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Ingredients

3 cups frozen hash browns
3/4 cup Monterrey jack cheese, shredded
1 cup cooked diced ham
1/4 cup green onion chopped
4 eggs salt/pepper
3/4 cup evaporated milk
DO NOT DOUBLE THIS RECIPE!!!

Details

Preparation

Step 1

Place potatoes in baking dish, sprinkle with ham and onion. Beat eggs milk salt/pepper and pour over hash browns. Cover and refrigerate. Overnight. Remove 30 min before baking. Place uncovered 350* for 55-60 min until knife comes out clean. Then top with cheese and return to oven until cheese melted.