Fondant

By marlene

Ingredients

• 1 stick of butter
• 2 pounds powdered sugar
• 1-14 ounce sweetened condensed milk
• 1 tbs vanilla
• 2 cups pecan pieces
• 1-6 ounce semi sweet chocolate chips melted

Preparation

Step 1

Mix butter, sugar, milk, vanilla and pecan pieces thoroughly. Roll into small balls, chill 2 hours. Dip balls into melted chocolate. Place balls on wax paper to cool.