Floating Island Punch

By marlene

Ingredients

• 2 cups water
• 2 cup white sugar
• 1-12 ounce frozen lemonade concentrate
• 1 liter ginger ale/ sprite
• 1-12 ounce frozen orange juice concentrate
• 1 liter carbonated water
• 1 pint orange sherbet
• 1-4 ounce jar maraschino cherries
• 1 orange sliced in rounds
• 4 cups of ice

Preparation

Step 1

Bring water to a boil. Add the sugar and boil until it becomes a syrup. Let cool. In a punch bowl combine lemonade, orange juice, ginger ale and carbonated water. Mix in the sugar syrup. Add ice and sherbet. Just before serving add cherries and cherry juice and float orange slices on top.