Carla Hall's Spiced Pear Tartlets

By 1buttons

Ingredients

• 1 8-ounce package Pillsbury Crescent Rolls
• 1 14-ounce canned Pear halves (diced)
• 1/2 cup Unsweetened Spiced Apple Sauce
• 2/3 cup Cream Sheese (warmed)
• 1/3 cup Confectioner's Sugar

Details

Servings 1
Cooking time 30mins
Adapted from abc.go.com

Preparation

Step 1

step 1

ingredients 1 8-ounce package Pillsbury Crescent Rolls

instructions Open the package of Pillsbury Crescent dough and lay flat on a lightly floured surface. Using a lightly floured rolling pin, gently roll the dough to 1/4-inch thickness, pinching together any open seams as needed. Cut dough into 2 inch squares and place each square into a mini muffin tin so corners point up.

step 2

ingredients 1 14-ounce canned Pear halves (diced)
1/2 cup Unsweetened Spiced Apple Sauce

instructions In a medium bowl, stir together the pears and apple sauce. Spoon enough pear mixture into each pastry-lined muffin tin to fill 3/4 way up. Bake for 10 to 12 minutes or until crust is light golden brown.

step 3

ingredients 2/3 cup Cream Sheese (warmed)
1/3 cup Confectioner's Sugar

instructions Meanwhile, stir together the cream cheese and sugar until well blended. Remove from oven and allow to cool slightly. Top with a dollop of sweetened cream cheese to serve.

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