Cookie Dough Ice Cream Pie

By mrsmosey

Ingredients

• 2 Graham Cracker Pie crusts (optional)
• 1 cup Brown Sugar
• 1/2 cup Sugar
• 1 cup Oil
• 2 Eggs
• 1 tsp Vanilla Extract
• 2 1/2 cups flour
• 1 tsp Baking Soda
• 1/2 tsp Salt
• 1 cup Chocolate Chips
• 3 liters (112oz) Vanilla Ice Cream

Preparation

Step 1

Preheat oven to 350.
In the bowl of an electric mixer fitted with the paddle attachment, mix the brown sugar, sugar and oil until smooth.
Add the eggs one at a time along with the vanilla extract.
In a separate bowl, mix the flour, baking soda and salt together. Add to the mixer and mix just until incorporated.
Fold in chocolate chips
Spread the mixture onto a lined baking sheet, covering the whole sheet with a thing layer of dough. Bake for 9 minutes. Remove and let cool.
Meanwhile, defrost 2 tubs of ice cream, halfway (they should not be fully melted, just soft). Scoop ice cream into a bowl and break up cookie dough into the ice cream. Mix gently and pour into graham cracker crusts. Freeze.