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Ingredients
- 1 lb 93% lean beef
- salt and pepper
- 28 oz can sauce
- 3 medium zucchini, sliced 1/8" thick
- 15 oz part-skim ricotta
- 16 oz part-skin mozzarella cheese, shredded (Sargento)
- 1/4 cup Parmigiano Reggiano
- 1 large egg
Details
Adapted from skinnytaste.com
Preparation
Step 1
Brown meat and add sauce.
Meanwhile, slice zucchini into 1/8" thick slices, add lightly salt and set aside or 10 minutes. Zucchini has a lot of water when cooked, salting it takes out a lot of moisture. After 10 minutes, blot excess moisture with a paper towel
Preheat oven to 350 degrees
In a medium bowl mix ricotta, parmesan and egg. Stir well
In 9x13 dish spread some sauce on the bottom and layer zukes to cover. Place cheese mixture then top with mozzarella cheese and repeat until ingredients are used up. Top with sauce then mozzarella and cover with foil.
Baked, covered for 45 minutes at 375 then uncovered for 15. Let stand for 5-10 minutes
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