Microwave Chicken Tortilla Casserole

By á-5342

Ingredients

• 2 cups chicken (give or take, just use however much you have)
• 8 oz sour cream
• 2 cup shredded cheddar cheese, divided
• 1 cup french fried onion, divided
• 4 ounce chopped green chilies
• 1 pkg taco seasoning
• 3 tablespoons chopped fresh cilantro
• 2 -10 inch flour tortillas

Details

Servings 4
Adapted from southernplate.com

Preparation

Step 1

Place chicken, sour cream, half of cheese, half of onions, chopped green chilies, taco seasoning, and chopped cilantro in a large mixing bowl. Stir well to combine. Tear one tortilla into small pieces and add to bowl, stirring again until well incorporated.

Line a pie plate with remaining tortilla and spoon mixture into it. Place in microwave for five minutes.* Remove and top with remaining onions and cheese. Microwave for one minute more, or until cheese is melted. Enjoy!

*Note: Microwave ovens vary widely in temperature so you may need to alter the cooking time to suit your microwave. Since the chicken is fully cooked, there isn’t a danger of under cooking this meal so you can just go with these guidelines and give or take a minute or so if you feel it needs it. This is a VERY flavorful casserole and leftovers heat up really well.