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Zuchini Bread

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This is a breakfast or desert bread. It has been a family favorite for years. Deb brought the recipe home from grade school.

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Rate this recipe 4.6/5 (5 Votes)
Zuchini Bread 1 Picture

Ingredients

  • 3 Eggs
  • 1 1/2 C sugar
  • 1 C oil
  • 1 tsp. vanilla
  • 2 C coarsely grated zucchini
  • 2 C Flour
  • 1/4 tsp. Baking Powder
  • 2 tsp. Baking Soda
  • 1 tsp salt
  • 3 tsp. cinnamon
  • 1 C raisins
  • 1 C chopped nuts

Details

Preparation time 15mins
Cooking time 16mins

Preparation

Step 1

Preheat oven to 350
Beat eggs till frothy, Add sugar, oil and zucchini, vanilla and salt. Sift together dry ingredients.
mix 1 tbsp of flour mix with nuts and raisins. Add dry ingredients gradually to egg mixture . Stir in nuts and raisins. Pour into 2 greased loaf pans. Bake at 350 degres for 1 hour. M-m-m-m-m-m good.

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