Fried Green Tomatoes with Shrimp Remoulade

By LaLaCooks

Southern Living

June 2011

Ice-cold shrimp top sizzling-hot fried green tomatoes in this easy at-home spin on the classic recipe created by New Orleans' Upperline Restaurant.

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Fried Green Tomatoes with Shrimp Remoulade

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Ingredients

One recipe Fried Green Tomatoes
One recipe Remoulade Sauce
12 medium peeled, cooked shrimp
Fresh pea shoots or arugala for garnish

Details

Servings 4

Preparation

Step 1

Place 2 to 3 Fried Green Tomatoes on individual serving plates, and top each with 1 1/2 Tbsp. Remoulade Sauce and 3 medium-size, peeled, cooked shrimp. Garnish with fresh pea shoots or arugula, if desired.