Berry Cobbler (Bisquick)

By Nitaj3

Ingredients

• 1/2 cup sugar
• 1 tablespoon cornstarch
• 4 cups raspberries or blueberries
• 2 tablespoons water
• 1 teaspoon lemon juice
• 1 cup Original Bisquick® mix
• 1/4 cup milk
• 1 tablespoon sugar
• 1 tablespoon margarine or butter, melted

Preparation

Step 1

1 Heat the oven to 425° F.
2 In 2-quart saucepan, mix 1/2 cup sugar and cornstarch. Stir in raspberries, water and lemon juice. Heat to boiling over medium heat, stirring constantly. Continue boiling 1 minute, stirring constantly. Pour berry mixture into 8- or 9-inch (2 quart) glass baking dish.
3 In medium bowl, stir Bisquick mix, milk, 1 tablespoon sugar and melted margarine just until blended and a dough forms. Drop dough by 6 spoonfuls onto hot berry mixture.
4 Bake about 15 minutes or until berry mixture is bubbly and topping is light brown.
5 Place baking dish on a wire cooling rack. Cool slightly. Serve warm.