Twice-Baked Potato Casserole (Amy's ?)

By AnneS

YIELDS 6-8 SERVINGS.
PREP: 15 MINUTES
BAKE: 20 MINUTES

Ingredients

• 1 1/2 pounds red potatoes (about 6 medium), baked, cubed, and divided
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound sliced bacon, crisply cooked, crumbled and divided
• 3 cups (24 oz.) sour cream, divided
• 2 cups (8 oz.) Mozzarella cheese, shredded and divided
• 2 cups (8 oz.) cheddar cheese, shredded and divided
• 2 green onions, sliced

Details

Adapted from tasteofhome.com

Preparation

Step 1

Preheat the oven to 350 degrees.

Cut baked potatoes into 1-inch cubes.

Place half the potatoes in a greased 9 x 13 baking dish. Sprinkle with half of the salt, pepper, and bacon. Top with half of the sour cream and cheeses. Repeat layers.

Bake, uncovered, for 20-25 minutes, or until cheeses are melted. Sprinkle with onions before serving.