Pie Crust

By Hklbrries

Ingredients

• 3 cups flour
• 1 cup shortening
• 1/2 tsp salt
• 1/2 tsp baking powder
• 3/4 cup water

Preparation

Step 1

Combine flour, salt and baking powder. Add to shortening and mix. Pour in water and mix well.

This is enough dough for 2 large pies. Left over dough may be kept in the refrigerator in waxed paper.

Use as desired in recipes.