Split Pea Soup

By tisch3240

Ingredients

• 3 quarts of water
• 6 beef bouillon cubes1 bag ( 1 lb) dried split peas washed and drained
• 3/4 cup finely chopped onion
• 1/2 cup finely chopped carrots1 teaspoon salt
• 1/8 teaspoon pepper

Preparation

Step 1

Bring water to a boil in large saucepot. Stir in bouillon cups, split peas, onion, carrots, salt & pepper. Bring to a boil, reduce heat. Cover & simmer for about 5 hours.