Heirloom Pizza Margherita

By boscobojo

Ingredients

• 1 can (13.8 oz.) refrigerated pizza crust
• 1 1/2 cups shredded mozzarella cheese with a touch of Philadelphia, divided
• 4 heirloom tomatoes (1 1/2 lb.) sliced
• 1/3 cup Kraft Sun Dried Tomato Vinaigrette Dressing made with Extra virgin Olive Oil
• 2 cloves garlic, minced
• 3 Tbl. Kraft grated parmesan cheese

Preparation

Step 1

Heat oven to 400 degrees.

Unroll pizza dough onto baking sheet sprayed with cooking spray; pat into 15X10 inch rectangle. Bake 10 minutes (Crust will not be done.)

Top with 1 cup mozzarella and tomatoes. Mix dressing and garlic; drizzle over tomatoes. Sprinkle with remaining cheeses.

Bake 8 minutes or until mozzarella is melted and crust is golden brown.