Shrimp Fondue

By AnneS

Ingredients

• 12 oz. shrimp, thawed
• 8 oz swiss cheese, grated
• 8 oz gruyere cheese, grated
• 2 Tablespoons cornstarch
• 1 cup dry white wine
• 1 Tablespoon lemon juice
• 1/2 teaspoon dry mustard
• 2 Tablespoons chopped fresh chives
• 1 French baguette, cubed, then toasted

Preparation

Step 1

In a medium bowl, combine cheeses and cornstarch. Toss together until completely mixed. Set aside.

In a medium saucepan, combine wine and lemon juice. Bring to a simmer over medium-low heat.

Gradually add the cheese mixture a handful at a time while slowly stirring. Do not bring to a boil. Reduce heat if necessary.

Continue stirring until all the cheese has melted and mixture is smooth.

Add the dry mustard and chives. Stir and mix thoroughly for 1 minute.

Pour into a fondue pot. Serve immediately. Dip shrimp and toasted baguette cubes into fondue pot and enjoy!