Homestyle Cream of Vegetable Soup {Dixie Stampede}

By marlene

Ingredients

• 3 tbs margarine
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1 tsp corn syrup
• 3 tbs all purpose flour
• 1/4 tsp white pepper
• 1/2 tsp salt
• 1/2 cup chicken broth
• 1 1/2 cup water fresh parsley chopped
• 3/4 cup vegetables finely chopped [I use diced canned potatoes and canned carrot slices diced very small, veg- all will work]
• 1 pint half and half cream [put heavy cream for a richer taste]

Preparation

Step 1

1n a 3 quart sauce pot, melt margarine. Add onion, garlic and corn syrup. Simmer I minute. Do not brown. Add flour, white pepper, salt, chicken broth, water and vegetables. Simmer 3 minutes. Add half and half. Simmer until desired consistency. Stir constantly. Do not bring to a boil.