Apple Cranberry Wonton Cups

By Hklbrries

Ingredients

• Filling:
• Nonstick cooking spray
• 1 package small wonton wrappers (refrigerated)
• 1/4 cup butter or margarine, melted
• Confectioners' sugar (optional)
• 4 medium Cameo or Fuji apples
• 1 tbsp lemon juice (optional)
• 3/4 cup sugar
• 1/2 tsp ground cinnamon
• 1/8 tsp grated nutmeg
• 1/2 cup dried cranberries
• 1 tbsp water
• 2 tbsp flour

Details

Servings 30

Preparation

Step 1

Preheat oven to 350 F. Lightly coat a mini muffin pan with cooking spray.

Brush one side of the wonton wrappers with melted butter and fit them into the muffin cups, butter side up. Bake for 10 minutes, or until lightly browned. Remove from the pan and let cool on a rack. Place the cooled wontons back in the pan.

Peel and core apples, cut into quarters and dice into 1/2-inch cubes. Place in a sturdy pan and mix in lemon juice, sugar, cinnamon and nutmeg. Bring slowly to a boil, stirring occasionally. Add cranberries and boil for about 5 minutes.

Make a thin paste by stirring water into the flour. Add this mixture slowly to the apples and cranberries; cook, stirring constantly, until the mixture has thickened.

Carefully pour the boiling mixture evenly into the wonton cups. Return to the oven for 15 minutes, or until the filling is bubbling.

Remove from the oven, let cool slightly and serve, sprinkled with confectioners' sugar if desired.